Read-a-Book
Library & Press · Est. 2011
Cooking · 2021
Simple Bread
by Tomás Whitfield
4.7/ 5
184 pages
41,920 downloads
~4 hr read
About the book
A handbook for artisan baking. Flour, water, salt, time — and the small, repeatable habits that turn four ingredients into a loaf you will want to bake every week for the rest of your life.
An excerpt
Bread is the most forgiving thing in the kitchen, and the most honest. It tells you, every time, exactly how much attention you paid.
Weigh your flour. Salt your water. Wait longer than you think. Almost every problem in home baking is solved by one of those three sentences.
A good loaf does not need a story. It needs a hot oven, a sharp blade, and a baker who is willing, the second time, to do less.
Details
- Publisher
- Read-a-Book Press
- Published
- 2021
- Language
- English
- Format
- File size
- 1.6 MB
- License
- Personal use
